There layers of chocolatey indulgence. Oreo crust topped chocolate no-bake cheesecake and covered in a decadent chocolate ganaches. It’s surprisingly easy to whip up this is a showstopper!
24 Oreo cookies
55g (1/4 cup) unsalted butter, melted
500g (2 1/4 cups) Philadelphia cream cheese, softened
60g (1/4 cup) caster sugar
2 tsp gelatine dissolved in 1/4 cup boiling water
200g (1 1/4 cups) milk chocolate, melted and cooled slightly
240ml (1 cup) whipping cream, softly whipped
150g (1 cup) dark chocolate, finely chopped
240ml (1 cup) heavy cream
Optional: Pomegranate seeds, raspberries and mint leaves to decorate
For the Crust
For the Filling
For the Ganache
TIP: To slice, use a large, sharp knife and run it under hot water before making the first slice. Run under hot water with every cut. This gives you beautifully clean layers.
Keywords: Chocolate Cheesecake, No-Bake Cheesecake, How to make a no-bake cheesecake