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Apple Cider Chocolate Pecan Toffee

Apple Cider Chocolate Pecan Toffee

  • Author: Emma
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 24 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: British/American


Delicious Apple Cider Chocolate Pecan Toffee. Biting into this toffee will leave you wanting to come back for more. Crisp apple slices and crunchy pecans top a smooth layer of milk chocolate before you crunch down on the delicious apple cider toffee at the bottom. 



230g unsalted butter

200g granulated sugar

60ml apple cider vinegar

½ tsp salt

1 tsp vanilla extract

170g milk chocolate bar

150g pecans, roasted, roughly chopped

Apple crisps, optional


1.     Line a 9inch (23cm) square baking pan with baking paper.

2.     In a heavy based saucepan set over medium heat, add butter, sugar, apple cider vinegar and salt. On medium heat, stir continuously until the butterhas melted and sugar dissolved and bring to the boil. Place a candy thermometer into the saucepan and heat the mixture until it reaches 143C (290F), this can take approx 10 minutes.

3.     Remove the saucepan from the heat and stir in the vanilla extract. Pour the toffee into the prpared baking pan and set aside for 10 minutes.

4    Place the milk chocolate bar onto the toffee and wait for five or so minutes for the chocolate to gradually melt. Use an offset spatular to level the chocolate in the pan. Sprinkle the pecans onto the chocolate along with torn apple crisps if you are using and set aside for 2 hours or so until the toffee sets and hardens. Once solid, lift the toffee out of the baking pan using the baking paper and break or chop the toffee into pieces. 


Adapted slightly from The Chocolate Addict’s Baking Book by Also the Crumbs Please.

Toffee can be stored in an airtight container at room temperature for about 2 weeks.

Keywords: Apple Cider Chocolate Pecan Toffee, Snack

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