Cranberry Orange Shortbread Cookies

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Only 6 ingredients needed for the shortbread cookies

1. Rub orange zest and sugar together to obtain maximum flavour

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2. Cream together butter and sugar for 4 minutes until pale

3. Add flour and cranberries

4. Mix dry ingredients together until a dough forms

6. Shape the dough into a disc with your hands then roll out on a lightly floured surface

7. Stamp out cookie shapes with a floured cookie cutter

8. Add cutouts to a baking sheet and refrigerate

8. Bake for ten minutes until golden around the edges

8. Dip cookies into an orange glaze, leave to set for 15 minutes and enjoy!

Why you’ll love this:  - Festive flavours  - Handful of ingredients - Make ahead cookie- - Perfect for gifts

Swipe up for the recipe!

So christmassy!