emmaduckworthbakes.co.uk

BLACKBERRY GLAZED BRIOCHE DONUTS

INGREDIENTS NEEDED FOR THE BRIOCHE DOUGH

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INGREDIENTS NEEDED FOR THE BLACKBERRY GLAZE

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Add flour, salt and half the sugar to the bowl of a stand mixer and mix

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In a separate bowl, add yeast, luke-warm water and remaining sugar and let sit for 15 minutes, until foamy

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Add yeast mix to flour in a stand mixer bowl and mix until a shaggy dough forms

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With the mixer running, add a knob of butter at a time until fully incorporated

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Mix for ten minutes or until a smooth shiny dough is created.

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Place dough in an oiled bowl and cover. Leave to proof for 1-11/2hours or until doubled in size

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Punch down dough and roll out. Stamp out rounds with a cookie cutter.

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Place dough rings and holes on parchment paper squares. Cover and proof until risen and puffy.

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Lift parchment paper square with donut ring into hot oil and remove paper with tongs.

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Fry for 2 minutes on each side or until golden.

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Dip each ring into blackberry glaze and sprinkle with pearl sugar to decorate

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SWIPE UP FOR THE RECIPE