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HOW TO MAKE SWEET SHORTCRUST PASTRY

INGREDIENTS NEEDED

- plain AP flour - salt - unsalted butter - large eggs - ice cold water

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Add cold, cubed butter to sifted flour

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Whisk eggs in a separate bowl, then add to flour mix

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Mix in egg into flour mix until a shaggy dough forms

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Turn out dough onto surface and bring together with your hands

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After refrigeration for 30 minutes, roll out to 3mm thickness

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Sweet Shortcrust Pastry is now ready to line your tart tin with

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For tips on making sweet shortcrust pastry

tap the link below