Lotus Biscoff Blondies

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1. Brown butter in a saucepan until the milk fats have separated and browned. Pour into a separate mixing bowl.

2. Add sugar and beat until combined.

3. Add the eggs and cookie butter into the mixing bowl.

4. Beat the mixture with electric beaters for 4 to 5 minutes until pale and thick.

5. Add in the flour, chopped white chocolate and broken biscuits and fold through.

6. Pour batter into a lined baking pan and smooth out with an offset spatula.

Simple to make, even easier to eat!