Go Back
+ servings
Strawberry Shortcake Chocolate Bark

Strawberry Shortcake Bark

Emma Duckworth
Strawberry Shortcake Chocolate Bark. An incredible combination of pure white chocolate and strawberry flavoured chocolate gets topped with crumbled shortbread for texture and more freeze-dried strawberries for taste.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Method Chocolate Bark
Cuisine British
Servings 8 servings
Calories 446 kcal


  • 600 g white chocolate - chopped
  • 2 tbsp freeze-dried strawberry powder
  • 2 tbsp freeze-dried strawberries
  • 2 shortbread biscuits - crumbled


  • Create a bain-marie by placing a bowl over a saucepan of simmering water (but don’t let the bottom touch the water). Place two-thirds of your white chocolate into the bowl and let it melt, stirring continuously. Use a thermometer to test the temperature of the chocolate- once melted it should get to between 37-43°C (100-110°F)
  • At this point, add the remaining chocolate and stir it continuously to melt. By the time the temp lowers to 29-30°C (84-86°F), the chocolate will be tempered!
  • Pour one third to a half of the white chocolate into a separate bowl and add freeze-dried strawberry powder. Mix until fully combined and a lovely shade of pink!
  • Pour the strawberry flavoured white chocolate onto a baking tray lined with baking paper. Use an offset spatular to spread out evenly and crumble shortbread biscuits and freeze-dried strawberries over the top.
  • If remaining white chocolate has solidified during this time, then reheat in the bain-marie until fully melted. Pour directly over the strawberry chocolate on the baking sheet and spread out evenly.
  • Sprinkle more shortbread and freeze-dried strawberry pieces over the top and allow to sit at room temperature (will take an hour or so) until set.
  • Once set, using a sharp knife, cut the bark into shards. Place in bags and tie with string ready to gift!


Normally I would provide grams and cups/tablespoons in my ingredients. But for the freeze-dried strawberries, I have used tablespoons. They are so lightweight that they barely register on the scales!


Calories: 446kcalCarbohydrates: 53gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 16mgSodium: 81mgPotassium: 317mgFiber: 1gSugar: 50gVitamin A: 25IUVitamin C: 92mgCalcium: 152mgIron: 2mg
Keyword Chocolate Bar
Tried this recipe? Tag me today!Mention @emmaduckworthbakes or tag #emmaduckworthbakes!